Chinese Food

The nutritional staple of baby meal: Tomato Beef Pasta [over 2 years old]

Beef is rich in iron, magnesium, zinc, potassium and other minerals. It is an important food for children to supplement iron in their growth stage. Lycopene and vitamin C of tomato can better promote the absorption of iron in beef. In addition, ... ...

Fried rice with golden eggs

Cold noodles in summer

Summer cooling preferred

Meat bun

Homemade hand-made cakes at home

Taiwan famous snacks

Vermicelli bun in memory

I've been worried about whether I'll forget the taste of my hometown. I've wanted to eat the vermicelli bun made by my mother for a long time. It's OK. I haven't forgotten. It's still the taste.

Wonton

I don't think it's clean to eat outside in summer, especially with meat. I'll fight myself. In fact, it's very simple. I'm a fool. But I can pack it myself.

Purple rice with soymilk

My hometown, Mojiang, Yunnan, is rich in purple rice. Purple rice with soymilk is one of the characteristics of Mojiang breakfast. It's also the flavor I remember. Away from home. Often miss the familiar taste. At first, I just wanted to make my... ...

Congee with preserved egg and lean meat

Many people will think that KFC and McDonald's congee with preserved egg and lean meat taste good. The taste is better when they cook it by themselves.

Cold noodles with sesame paste

Pan fried noodles

I didn't think of taking photos until I've done it. But the steps are very simple. I believe you. My soup is gone after my mother goes home for dinner

Cold noodles with shredded chicken

I don't like eating and making cold noodles in summer, but I still have appetite.

Leek box

Pancakes in water

Summer delicacy -- three fresh dumplings

It's said that delicious dumplings are not good enough. As a traditional Chinese food, dumplings are very popular and well-known. I also learned how to make dumplings since I was a child. In these days, the temperature is rising and the weather ... ...

Egg cake

When I was a child, my mother often made it for us. I like the delicate and soft taste.

Porphyra, rice and caviar

Rice with sausage in casserole

The rice for making rice casserole is bought from bean and fruit. This sausage is sent to us by relatives in Inner Mongolia. It's a dry sausage with pure lean meat. It's chewy and tastes excellent. -

Corn, meat, vegetable, egg cake (baby recipe)

Fried diced pork with bean paste and rice with organic cauliflower